So simple...so good!
1 package sugar-free instant vanilla pudding
4 regular sized Butterfinger candy bars, crushed
Spray a 15 x 9 baking dish with cooking spray.
Whisk together pudding and milk. Fold in Cool Whip.
Crumble half of angel food cake into the bottom of the 13 x 9 pan. Top with half of the pudding mixture and half of the Butterfinger crumbs. Repeat. Cover and refrigerate until serving.
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марта 18, 2021
Tags :
Dessert
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