It’s pretty much summer and that can only mean one thing: popsicles! Popsicles are so refreshing after a hot day and they’re SO easy to make. I recently bought this new popsicle mold (a more traditional shape than my rocket ship popsicle mold and wanted to test it out.
Instead of making a fruit juice based pop, I combined COOL WHIP whipped topping and Nutella to make a creamy, rich popsicle that’s perfect for a light dessert. All you have to do is give the ingredients a quick trip to your blender, pour into a mold and just like magic you’ll have an incredible snack or dessert to cool you down.
This is a sponsored conversation written by me on behalf of COOL WHIP. The opinions and text are all mine.
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