Instant Pot Banana Nut Bread was specialty of Grandma Mills. It’s a delicious dessert bread that cooks up fluffy and moist in the pressure cooker.
Banana Bread is one of those sweets that just about everyone loves. Jan Borden Freeman is a wonderful baker, as a result of her Grandma Mills teaching her to bake when she was in her 20’s.
Jan purchased an Instant Pot, Mealthy MultiPot or Pressure Cooker last year and has been cooking up a storm. Her most favorite and prized recipe from her Grandma is her Grandma Mills’ Banana Nut Bread. She realized that baked goods were not only possible in a pressure cooker, but they come out very moist and delicious.
Ingredients for Instant Pot Banana Nut Bread
- All Purpose Flour
- Bananas
- Butter
- Sea Salt
- Walnuts – totally optional
Jan decided to convert her Grandma’s famous Banana Nut Bread and the very popular Instant Pot Banana Nut Bread was born.
Click to purchase this Nordic Ware 6 cup Bundt Pan.
The above photo of Jan’s cake is so beautiful, so I wanted to show case it. However, Jan says she gets her best results using this little Nordic Ware 6 cup Bundt Pan.
Instant Pot Banana Nut Bread is always a hit with Jan and her family. All the kids’ kids, still make this wonderful bread and remember their Grandma.
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