This two-in-one dessert is a guaranteed crowd-pleaser. Sure, banana bread is great, but a swirl of cheesecake takes it to a whole new place. Don't have an oven-safe skillet? A 10" cake pan would work perfectly here.
- Make banana bread: Preheat oven to 350° and grease a 10" skillet with cooking spray. In a large bowl, mash bananas until smooth. Add sugar, eggs, butter, and vanilla and whisk to combine.
- Add flour, baking soda, and salt and stir until just incorporated. Fold in chocolate chips.
- Make cheesecake: In a medium bowl, whisk together cream cheese, egg, sugar, flour, and salt.
- Add banana bread batter to skillet. Dollop cream cheese mixture all over the top of banana bread batter, then use a butter knife to swirl the two batters together.
- Smooth top and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. If using, drizzle with chocolate before serving.
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ноября 30, 2021
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Dessert
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