Sweet & Salty Holiday Toffee turns a saltine into a dessert. It's the easiest holiday dessert to throw together for a no-stress and no-bake treat.
Editor's Note: The recipe title for this dish was changed on July 9, 2020.
- Preheat oven to 350°. Line a baking sheet or jelly-roll pan with tin foil and coat with cooking spray. Line the baking sheet with Saltine crackers. Set aside.
- In a medium-sized saucepan, melt butter and brown sugar. Bring to a boil, stirring continuously, and let cook until bubbling, about 2 minutes. Pour mixture over crackers in an even layer and bake 12 to 15 minutes.
- Top immediately with chocolate chips and let melt. Smooth chocolate out into an even layer, then top with red and green M&Ms and holiday sprinkles. Cut into squares, then cool until the chocolate has hardened.
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декабря 15, 2021
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Dessert
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