Low Carb Pumpkin Cheesecake Pancakes are light and airy. Hints of cinnamon, nutmeg, ginger, allspice and cloves are a great start to the fall festivities.
I think this is my favorite “bready” type of low carb and keto recipe so far.
Hints of cinnamon, nutmeg, ginger, allspice and cloves are a great start to the fall festivities.
Fluffy pancakes on the weekends were hard to let go of, but, you can now enjoy pancakes again.
My Low Carb Pumpkin Cheesecake Pancakes mix up quickly in the Instant Pot Ace 60 and are ready to eat in no time at all!
As a pancake lover, you probably would also enjoy my Keto Low Carb Pancakes with Sneaky Squash!
Ingredients for Low Carb Pumpkin Cheesecake Pancakes
- Cream Cheese
- Eggs
- Vanilla Extract
- Pumpkin Pie Spice
- Ground Cinnamon
- Baking Powder
- Butter
This recipe is so very simple and there is no odd texture that sometimes occurs with coconut flour or almond flour.
If you love and miss crepes, use this recipe and follow the same instructions and make crepes, filled with berries and whipped cream!
How to Make Low Carb Pumpkin Cheesecake Pancakes.
Blend ingredients using an Instant Pot Ace 60 Blender, VitaMix or other Blender.
Flavor the batter.
Pour into a hot cast iron skillet or griddle.
Simple, simple, simple.
I really like this new Instant Pot Ace 60 Blender. The interface is beautiful and resembles the fabulous Instant Pot Multicooker.
There are presents for Ice Cream, Soup, Crushed Ice, Smoothie, Puree, Nut Milks, Soy and Rice Milks and of course, manual options.
The manual options are for things like shredding coleslaw, mixing up batters and chopping vegetables.
This Instant Pot Ace 60 Blender does a nice job of blending up the ingredients.
Grab a spatula and scrape down the sides, if needed.
Tips and Tricks
- Heat up the cast iron skillet as you are preparing the batter.
- A tiny amount of butter is enough to grease the skillet or griddle.
- If the skillet is not hot enough, the batter will spread too thin.
- Pour quickly and carefully in order to get a perfect size pancake.
- The batter will stop spreading at the same time you stop pouring, if the skillet is at the optimal temperature.
- Flip pancakes, when bubbles start to form.
For using this batter to make dessert crepes, pour the batter into the middle of the skillet or griddle quickly, so that it will spread out fast.
More Low Carb Breakfast Recipes to Make:
Kitchen Equipment and Essentials
- LamsonSharp Chef’s Slotted Turner– I totally love this spatula!
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Here is the handy printable recipe:
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